Ground Floor, 567 Collins Street, Melbourne | Open 7.00am weekdays

A la carte

Winter 2024 Menu
Sourdough, Seeded or Raisin Toastwith Vegemite, peanut butter, local jam and butter. GF +$3
9
Truffle Seasonal Mushrooms (CD)Chickpeas, hummus, baby kale, grated parmesan, fried egg with toasted brioche
22
Eggs Your Waypoached, fried or scrambled, on toasted sourdough
13
Baked EggsBraised cannellini beans, red peppers, pork chorizo, feta, parsley gremolata and toasted sourdough
22
Vanilla French Toast (CD)Thick cut brioche, lemon curd, crunchy seeds, blueberry compote and vanilla ice cream
20
Stockroom Big Breakfast (CD, VO)2 eggs your way, smashed avocado, roasted tomato, bacon, pork sausage, spiced tomato relish, on toasted sourdough
25
Oats Porridge (VG)Caramelised banana, toasted coconut and maple syrup
18
Brekky Bun (CD) Fried egg, bacon, spiced tomato relish and cheese, on brioche bun
12
Charred Mixed Greens (V, CN, CD)Broccoli, asparagus, green beans, baby kale, toasted almonds, fried halloumi cheese and romesco
20
Morning BruschettaDiced avocado, cherry tomato, pesto, feta, smoked salmon and toasted seeded sourdough
22
Chilli Scrambled Egg Tacos (V) Smashed avocado, corn salsa, herbs and sour cream
22

SIDES

sauteed garlic mushrooms, roasted tomato, spinach
4
avocado, bacon, pork sausage, smoked salmon, feta cheese
6
V = vegetarian / VO = vegetarian option
CN = contains nuts
CD = contains dairy
Gluten free, dairy free, vegetarian or vegan options available on request. Ask our friendly staff.

MAINS

Pulled Chicken Tacos (3)Shredded lettuce, corn salsa, guacamole and pickled onion
22
Prawn SpaghettiChilli prawns, confit cherry tomatoes, spinach, lemon and garlic olive oil
28
Roasted Pumpkin Salad (GF) (CN)with grilled asparagus, mixed quinoa, chickpeas, herbs, hommus and tahini dressing.
22
Mushroom Potato Gnocchi (V, VGO)Seasonal mixed mushrooms, spinach, truffle cream, herbs and parmesan cheese
26
Slow Cooked Lamb Shoulder Salad (CD) (CN)Lentils, roasted cauliflower, spinach, feta cheese, radish, herbs and cumin yoghurt.
25
Chilli Lamb OrecchietteSlow cooked chilli lamb, green peas, mint and crumbled feta cheese
26
Sticky Glazed Pork Belly Poke Bowl (CN)Warm brown rice, avocado, carrot, cucumber, seaweed, pickled ginger, spinach, burnt lime and ponzu sauce
25
Herb Crumbed Chicken ParmigianaGarden salad, chips and aioli
32
Fish of the dayBraised lentils, wilted spinach, gremolata
32
Braised Beef BrisketGarlic mash, roasted baby carrots and jus
32

SIDES

Charred broccoli and toasted almond
14
SEASONED CHIPSwith aioli and cajun spice
10
GF = gluten free
CN = contains nuts
V = vegetarian

SPECIALS

Please refer to our Specials board for Lunch Specials!Gluten free, dairy free, vegetarian or vegan options available on request. Ask our friendly staff.

Book a Table

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