Ground Floor, 567 Collins Street, Melbourne | Open 7.30am weekdays

A la carte

Spring 2020 Menu

Get your Lunch, Coffee or Beverage to go!

ORDER ONLINE
SOURDOUGH
7
FRUIT TOAST
8
AVOCADO TOAST
1 piece
5.50
2 pieces
8
EGGS YOUR WAY toasted sourdough
11
COCONUT CHIA PUDDINGseasonal fruits, maple mixed berries, toasted seeds
16
SMASHED HERB AVOCADO beetroot puree, crumbed haloumi, poached egg, toasted seeded bread
16
VEGGIE BREAKY BOWLroasted cauliflower, spinach, avocado, mixed quinoa, fetta cheese, hommus, honey mustard dressing and curried poached egg
18
DUKKAH SCRAMBLED EGGSpork chorizo, wilted spinach, parmesan cheese, salsa verde, toasted sourdough
19
HOUSE MADE WAFFLESmixed berries, roasted coconut, vanilla ice cream & maple syrup
17
EXTRAS
Poached egg, hash brown
3
Garlic mushroom, roasted tomato
4
Bacon, avocado, pork chorizo
5
CHICKEN TACOS X 3pico de gallo, slaw, herbs, chipotle aioli and lime
17.50
CRUMBED PRAWNS POKE BOWLavocado, edamame, lettuce, cucumber, pickle ginger, warm brown rice + quinoa , ponzu sauce
22
ROASTED PUMPKIN AND ASPARAGUS SALAD mixed quinoa, crispy chickpeas, herbs, almonds & cumin labneh
19
SPICED LAMB SHOULDER SALADgrains, curried cauliflower, fetta, radish, herbs, spinach and roasted capsicum hommus
22
PARMESAN CRUMBED PORK SCHNITZELapple & cabbage slaw, chips + red chilli aioli
24
SPAGHETTIpan fried garlic prawns, cherry tomato, wilted spinach, chilli oil & lemon
25
BURGER OF THE DAY AND CHIPS
19
*Please inform us of any dietary & allergy requirements when you place your order.
Please note, we cannot guarantee that all dishes will be free from allergens.

Meet friends at Stockroom567 for cocktails, wine and snacks

Chilli and lime salted nuts
6
Marinated olives
7
Salt & pepper calamari
14
Chips
8
Popcorn chicken
7
Wedges with sweet chilli & sour cream
9
Dip & cheese board with lavosh
12
Arancini with smoked aioli
9

*See board for Friday night specials*

Book a Table

Please complete your details below and we will call you to confirm your booking.